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Cutting from the philodendron Adansonii, or Swiss Cheese plant. They may or may not have roots forming, but they should all have the potential to form roots. Not all cuttings turn into new plants... but most of them do! Vase not included.
Un-rooted cuttings should be placed in a glass or jar of water as soon as possible. Make sure that nodes (the spot where the leaf meets the stem and aerial roots form) are below the level of the water, and place in bright, indirect light. Change and refresh water 2-3 times per week. Allow roots to become several inches long and well established before transferring to well drained potting soil.
Rooted cuttings may be planted into soil immediately, or may live happily in water for several weeks.
Care: Care Difficulty: A little finicky
Light: Bright indirect light.
Water: Once planted, water when the top 2-3" of soil are dry.